Xiong Er BBQ House · Xiong Er Fresh Beer & Fresh Grilled (Yangluo Branch)
Barbecue · ⭐ 4.5
Basement Shop No. 16, Building 3, No. 971, Yangguang Avenue, Yangluo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Basement Shop No. 16, Building 3, No. 971, Yangguang Avenue, Yangluo Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First Love Flavor Duck Heads, 口水凉面, Small Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.5
- Address: Basement Shop No. 16, Building 3, No. 971, Yangguang Avenue, Yangluo Subdistrict
- Popular dishes: First Love Flavor Duck Heads, 口水凉面, Small Seafood, Stewed Large Shrimp, Flaming Lamb
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Dishes
First Love Flavor Duck HeadsDuck heads marinated in a spicy and numbing sauce with Sichuan peppercorns and chili, slow-cooked to tender perfection.
口水凉面口水凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，再淋上由酱油、醋、糖、蒜末、辣椒油等调制的酱汁制成的凉拌面。面条通常经过过冷水处理，口感爽滑，搭配清爽的蔬菜和浓郁的酱汁，适合夏季食用。
Small SeafoodSmall seafood is a dish featuring various fresh sea products like shrimp, crab, shellfish, and squid. Typically cleaned and cooked by steaming, boiling, or quick stir-frying to preserve natural flavors.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Flaming LambFlaming Lamb is a dish made with fresh lamb, stir-fried quickly with onions and peppers. A special sauce and alcohol are added during cooking to create a dramatic flame effect when served.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Fiery Kidney SlicesA spicy Sichuan dish featuring diced pork kidneys stir-fried with chili peppers and aromatics, known for its bold flavor and fiery heat.
Fiery Squid RingsA spicy Sichuan dish featuring fresh squid rings stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
Grilled PrawnGrilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
Grilled Lean PorkGrilled lean pork is a dish made by marinating pork loin or lean pork and grilling it over charcoal or in an oven, resulting in tender, juicy meat with a slightly crispy exterior.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Spicy Bullfrog StewA spicy stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.