Zhihui Shao Niao居酒屋
日料 · ⭐ 4.5
No. 20 Shunyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Shunyi Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Tonkotsu Soy Sauce Ramen, Oolong Cocktail, Scallion Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: No. 20 Shunyi Road
- Popular dishes: Tokyo Tonkotsu Soy Sauce Ramen, Oolong Cocktail, Scallion Chicken Thigh, Japanese Fried Chicken Thigh, Japanese Pan-Fried Dumplings
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Dishes
Tokyo Tonkotsu Soy Sauce RamenA rich tonkotsu broth with soy sauce flavor, served with noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
Oolong CocktailA creative drink blending oolong tea with alcohol, typically served chilled for a refreshing and subtly sweet taste.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Japanese Fried Chicken ThighJapanese fried chicken thigh made with boneless chicken leg, coated in batter and deep-fried until crispy, served with lemon and sweet chili sauce.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Roasted Beijing Green Onion Chicken LegsRoasted Beijing green onion chicken legs is a Chinese dish made with chicken legs and Beijing green onions. The tender chicken meat pairs with the fragrant green onions, offering a rich flavor.
All-You-Can-Eat Fried RiceA hearty fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a satisfying meal.
Chang Chicken HeartChang Chicken Heart is a dish made with chicken heart as the main ingredient, combined with seasonings and side ingredients. The chicken heart is cleaned and blanched before being stir-fried with seasonings, resulting in a tender texture and spicy flavor.- Boiled Avocado and VegetablesA refreshing dish featuring avocado and seasonal vegetables briefly boiled and dressed with a light sauce, preserving natural flavors and nutrients.
- Soy Sauce Braised PotA savory stew made with pork, bean sprouts, and wood ear mushrooms, simmered in soy sauce for a rich, umami flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Chicken Cartilage SkewersChicken cartilage skewers made by threading cleaned chicken cartilage, marinated and then grilled or fried until the outside is slightly charred and the inside remains tender.