Luotang Yu · Sour Cabbage Fish · Side Dishes (Shishanggu Branch)
Sichuan cuisine · ⭐ 3.7
Room 102, No. 40, Lane 618, Dingyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 40, Lane 618, Dingyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Earth Pot Eggplant, Sichuan-Style Boiled Pork with Spices, Pickled Pepper Pork Intestine Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 102, No. 40, Lane 618, Dingyuan Road
- Popular dishes: Earth Pot Eggplant, Sichuan-Style Boiled Pork with Spices, Pickled Pepper Pork Intestine Fish, Beef and Ox Tripe Stew, Fatty Intestine Spicy Sliced Pork in Boiling Sauce
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Dishes
Earth Pot EggplantA Chinese home-style dish made by stewing eggplant with pork, peppers, and onions in an iron pot, resulting in a rich, savory flavor.
Sichuan-Style Boiled Pork with SpicesSichuan-style boiled pork slices is a dish made with pork tenderloin, paired with vegetables like mung bean sprouts and cabbage. The marinated meat slices are cooked in boiling water with the vegetables, then topped with hot oil and spices such as chili and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
Pickled Pepper Pork Intestine FishA Sichuan dish featuring pork intestines and fish, stir-fried with pickled chili peppers and spices for a spicy, tangy flavor.
Beef and Ox Tripe StewA hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
Fatty Intestine Spicy Sliced Pork in Boiling SauceA spicy Sichuan dish combining pork slices and fatty intestines in a rich, numbing broth with chili and Sichuan peppercorns.
Luotang MaoxuewangA spicy Sichuan-style dish made with duck blood, beef tripe, and other ingredients, simmered in a fiery broth of chili and Sichuan peppercorns.
Spicy Sour Beef Slices PlatterA platter of tender beef slices simmered in a spicy sour broth, served with vegetables and mushrooms for a rich, tangy flavor.
Spicy Boneless Grilled FishSpicy boneless grilled fish made with fresh fish meat, marinated in secret spices and grilled over charcoal. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a spicy sauce made from chili, Sichuan pepper, and doubanjiang.
Fresh Tomato Small Pot Rice NoodlesA savory rice noodle dish simmered in a fresh tomato broth, featuring eggs and vegetables for a light, tangy flavor.