Guangdong Hakka Salt-Baked Chicken (Zijing Store)
Cantonese cuisine · ⭐ 3.4
No. 64, Zijing East Road, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Zijing East Road, High-Tech Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-mixed kelp strands, Freshly Baked Potato Slices, Salt-Baked Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 64, Zijing East Road, High-Tech Zone
- Popular dishes: Cold-mixed kelp strands, Freshly Baked Potato Slices, Salt-Baked Chicken Wings, Salt-Baked Chicken Thigh, Salt-Baked Chicken Feet
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Freshly Baked Potato SlicesFreshly baked potato slices made from fresh potatoes, lightly fried and then oven-baked for a crispy texture and savory flavor.
Salt-Baked Chicken WingsSalt-Baked Chicken Wings are made by marinating fresh chicken wings in salt and spices, then slowly roasted to achieve tender, flavorful meat with a savory crust.
Salt-Baked Chicken ThighSalt-baked chicken leg is a dish made with whole chicken legs, marinated in salt and spices before baking. The meat becomes tender and juicy, with a slightly crispy skin and rich savory flavor.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Salt-Baked ChickenA traditional Chinese dish made by marinating chicken in salt and spices, then steaming it to achieve tender, savory meat.
Salt-Baked DuckA traditional Chinese dish made by marinating duck in salt and spices, then steaming or baking it sealed in a pot for a savory, tender result.
Salt-Baked Duck IntestinesA dish made by marinating duck intestines in salt and spices, then steaming or baking them until tender and flavorful.
Golden PeasA dish made with fresh peas, carrots, and garlic, stir-fried to a golden color, offering a sweet and crisp texture.