Kou Liu Xiang Jian Bing Guo Zi (901 Main Branch)
小吃快餐 · ⭐ 3.7
No. 51, Liaocheng Road (opposite Meidaer)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Liaocheng Road (opposite Meidaer). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg and Bacon Pancake, Egg and Pork Belly Pancake, Two Eggs and Sausage Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 51, Liaocheng Road (opposite Meidaer)
- Popular dishes: Egg and Bacon Pancake, Egg and Pork Belly Pancake, Two Eggs and Sausage Pancake, Family-style Jianbing Guozi, Grilled Sausage Wrap
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Dishes
Egg and Bacon PancakeA pancake made with one egg and one slice of bacon, cooked until golden brown for a savory and satisfying breakfast dish.
Egg and Pork Belly PancakeA savory pancake made with eggs and pork tenderloin, pan-fried to golden perfection.
Two Eggs and Sausage PancakeA Chinese breakfast dish made by frying eggs and sausage with batter, resulting in a crispy exterior and tender interior.
Family-style Jianbing GuoziA deluxe version of the classic Jianbing Guozi, filled with eggs, croutons, lettuce, ham, bacon, and sausage, pan-fried in a crispy batter and rolled into a savory, satisfying breakfast or snack.
Grilled Sausage WrapA grilled sausage wrapped in a soft tortilla with fresh vegetables, offering a savory and satisfying bite.
Beef Ham Egg WrapA Chinese fast food dish made by wrapping stir-fried beef, ham, and eggs in a thin tortilla. It's savory, nutritious, and perfect for a quick meal.
Mung Bean Soy MilkA nutritious plant-based drink made from mung beans and soybeans, known for its smooth texture and health benefits.
Old-style Jianbing GuoziA traditional Chinese street food made by spreading a thin batter of mung bean flour on a griddle, adding an egg, fried dough sticks or crispy bits, and seasoning with sweet soy sauce and chili paste.
Beef Roll-up WrapPork tenderloin wraps are made by marinating sliced pork tenderloin with vegetables like lettuce and carrots, then rolling them into a cooked flatbread. Main ingredients include pork tenderloin, flatbread (usually flour-based), lettuce, and carrots. The method involves marinating the meat, cooking it by frying or sautéing, and then wrapping it with vegetables in the flatbread.