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Authentic Tianjin Dumpling House (Liuzhou Road Branch)

小吃快餐 · ⭐ 3.9

No. 7 Liujiang Road, Wudadao Subdistrict

Dishes

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  三鲜茴香

  三鲜茴香是一道以茴香为主要食材，搭配虾仁、猪肉和鸡蛋等辅料制成的菜肴。将茴香切碎后与腌制好的虾仁、猪肉末混合，加入鸡蛋搅拌均匀，然后用油煎或蒸熟，形成鲜香浓郁的菜品。
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  三鲜虾仁烧麦

  三鲜虾仁烧麦以面粉制成皮，内馅主要包含虾仁、猪肉和鸡蛋，混合调味后包裹在烧麦皮中，蒸制而成。烧麦顶部敞开，呈漏斗状，口感鲜嫩弹牙。
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Pork Three-Fresh Dumplings

  Pork three-delicacy dumplings are made with flour wrappers filled with pork, shrimp, and chives, then steamed by hand. The thin wrappers hold generous fillings, shaped like an inverted flower bowl, offering a soft, chewy, and savory taste.
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  Braised Pork Shred in Clay Pot

  Stewed spare ribs dish where bones are removed after slow cooking, then the meat is simmered in a clay pot with seasonings for tender, flavorful results.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  精品牛肉烧麦

  精品牛肉烧麦以优质牛肉为主要食材，搭配葱姜等调味料制成馅料，包裹在薄皮中，蒸制而成。烧麦外形呈漏斗状，皮薄馅多，口感鲜嫩。
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  Cucumber Cold Noodle Skin Salad

  Cucumber cold noodle skin salad is a cold dish made mainly with cucumber and noodle skin. Cucumber slices are mixed with noodle skin and dressed with seasonings. It has a refreshing taste and is suitable for summer.

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