Yi Dian Wei
地方菜 · ⭐ 3.3
No. 1, Lane 5, Rongyang Street, Beigang Village, University Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 5, Rongyang Street, Beigang Village, University Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Fried Potatoes, 五香盐水花生, Maling Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.3
- Address: No. 1, Lane 5, Rongyang Street, Beigang Village, University Town
- Popular dishes: Yunnan Fried Potatoes, 五香盐水花生, Maling Luncheon Meat, Yunnan-style Rice Noodle Salad, Yunnan-style Stir-fried Bean Threads Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Fried PotatoesA Yunnan street food made by frying sliced potatoes until crispy and seasoning with chili powder, garlic, and herbs.
五香盐水花生五香盐水花生是一道以花生为主要食材的凉拌菜，将花生煮熟后浸泡在调制好的五香盐水中，使其充分吸收香味。制作时需使用八角、桂皮、花椒、香叶等香料与盐一同熬煮，使花生入味。
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Yunnan-style Rice Noodle SaladA Yunnan specialty featuring rice noodles tossed with pickled vegetables, bean sprouts, peanuts, and a tangy sauce for a refreshing, spicy flavor.
Yunnan-style Stir-fried Bean Threads SaladA Yunnan specialty cold dish made with Shiping bean threads, seasoned with garlic, chili oil, cilantro, and peanuts for a spicy and fresh flavor.
Tomato Beef Noodle SoupTomato beef hot pot rice noodles use fresh tomatoes as broth, with beef slices, rice noodles, bean sprouts, wood ear mushrooms. First boil tomatoes into rich soup, then add blanched beef and noodles, finally sprinkle with green onions and coriander.
Secret Sauce NoodlesA flavorful noodle dish featuring hand-pulled noodles tossed in a rich, slow-cooked sauce made from minced pork and special seasonings.
Tofu pudding rice noodlesTofu pudding rice noodles is a dish made with rice noodles as the main ingredient, paired with tender tofu pudding. After cooking the rice noodles until soft, they are served together with the tofu pudding in a bowl, topped with a broth or plain water as the base soup. Seasonings such as chopped green onions, cilantro, and chili oil can be added according to taste. During preparation, the rice noodles should be blanched until soft and chewy, while the tofu pudding must retain its delicate texture.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.