Sweet Town Coffee
咖啡 · ⭐ 4.6
No. 28, Chuanxin Street, Shuangta Subdistrict (270 meters on foot from Exit 3 of Leqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Chuanxin Street, Shuangta Subdistrict (270 meters on foot from Exit 3 of Leqiao Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Fermented Coffee, Lucky Trio Delight, Mulberry Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.6
- Address: No. 28, Chuanxin Street, Shuangta Subdistrict (270 meters on foot from Exit 3 of Leqiao Metro Station)
- Popular dishes: Ice Fermented Coffee, Lucky Trio Delight, Mulberry Pastry, Oil-Fried Latte, Peruvian Geisha Pour Over
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Dishes
Ice Fermented CoffeeA refreshing drink made from cold-brewed coffee infused with natural fermented liquid, offering a slightly tangy and unique flavor.
Lucky Trio Delight吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.- Mulberry PastryA traditional Chinese pastry made with mulberries, glutinous rice flour, and sugar, steamed to a soft and sweet finish.
- Oil-Fried LatteA creative fusion dish blending hot coffee with a crispy oil-fried dough foam, offering a rich texture and savory flavor.
- Peruvian Geisha Pour OverA specialty coffee made from Peruvian Geisha beans, brewed using the pour-over method to highlight its floral and fruity notes with a clean, bright finish.
Grape DirtyA creative dessert featuring fresh grapes blended with cream, chocolate sauce, and a hint of alcohol, served chilled with a dusting of cocoa powder.
Tibetan Milk TeaTibetan milk tea is a traditional beverage made by brewing brick tea with fresh milk and salt, known for its savory and warming flavor.
Rice Cake with Fermented Rice WineA traditional sweet dessert made of glutinous rice dough filled with sweet bean paste and a fermented rice ball, offering a soft, sweet, and subtly alcoholic flavor.- Butter CoffeeA Tibetan-style beverage made by blending butter and salt into coffee, offering a rich, savory flavor.
- Tibetan Tsampa Butter TeaA traditional Tibetan beverage made from roasted barley flour, butter, and salt, blended with hot water for a rich, savory flavor.