Zuiwang Fire Chicken (Donghu City Branch)
Hot pot · ⭐ 4.4
West Gate, Foxconn Huayu Donghu City Phase II
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at West Gate, Foxconn Huayu Donghu City Phase II. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Firewood King Turtle Chicken, Firewood Chicken and Pork Rib Stew, Firewood Chicken and Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.4
- Address: West Gate, Foxconn Huayu Donghu City Phase II
- Popular dishes: Firewood King Turtle Chicken, Firewood Chicken and Pork Rib Stew, Firewood Chicken and Pork Rib Stew, Firewood Chicken and Frog Stew, Firewood Chicken with Intestines
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Dishes
Firewood King Turtle ChickenA traditional Chinese dish made with turtle and chicken, slowly stewed over firewood for rich flavor and tender meat.
Firewood Chicken and Pork Rib StewA traditional Chinese dish made with chicken and pork ribs, slowly stewed over wood fire for rich flavor and tender meat.
Firewood Chicken and Pork Rib StewA hearty stew combining chicken and pork ribs, slowly cooked over firewood for rich flavor and tender meat. Features potatoes, carrots, and aromatic spices.
Firewood Chicken and Frog StewA flavorful dish combining chicken and frog, slow-cooked over traditional wood fire for rich, aromatic taste.
Firewood Chicken with IntestinesA traditional dish made with chicken and pork intestines slowly stewed over firewood, resulting in tender meat and rich, aromatic flavors.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Sweet Potato NoodlesSweet potato vermicelli is a wide noodle made primarily from sweet potato starch, processed through steaming, cooling, and sun-drying. It's prepared by mixing the starch with water, steaming until cooked, cooling, slicing into wide strips, then drying to form transparent or slightly yellow noodles. Soak in warm water before use; suitable for stir-frying, boiling, stewing, or cold serving.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Drunk Wang's Firewood ChickenA specialty dish made with local chicken slowly stewed in spices and liquor, resulting in tender meat with a rich, aromatic flavor.
Phoenix and Dragon HarmonyDragon and Phoenix Prosperity is a Chinese dish featuring chicken and shrimp, stir-fried with ginger, garlic, and scallions. Sometimes includes bell peppers and wood ear mushrooms for color and texture.