Xi Yan · Ama Hot Drinks · Freshly Boiled Bird's Nest (Chentangzhuang Branch)
Cantonese cuisine · ⭐ 3.6
Shop No. -01, Sanchengli No. 23-175, southeast side of the intersection of Heiniucheng Road and Hongze South Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. -01, Sanchengli No. 23-175, southeast side of the intersection of Heiniucheng Road and Hongze South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient Method Warming Soup, Red Date & Goji Berry Steamed Bird's Nest, Red Sugar Navel Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop No. -01, Sanchengli No. 23-175, southeast side of the intersection of Heiniucheng Road and Hongze South Road
- Popular dishes: Ancient Method Warming Soup, Red Date & Goji Berry Steamed Bird's Nest, Red Sugar Navel Cake, Bird's Nest Mushroom Chicken Soup, Tendon Mushroom and Lily Bulb Stewed with Pear
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Dishes
Ancient Method Warming SoupA traditional herbal soup made with goji berries, astragalus, red dates, and chicken or lamb, simmered slowly to nourish the body and warm the uterus.
Red Date & Goji Berry Steamed Bird's NestRed date and goji berry steamed bird's nest, made by soaking bird's nest and simmering with red dates and goji berries in a water bath until soft and the broth thickens.
Red Sugar Navel CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, shaped like a navel. The soft outer layer encases a rich, sweet filling, pan-fried until golden.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Tendon Mushroom and Lily Bulb Stewed with PearSilver ear fungus, lily bulb, and pear stew is a dessert made primarily with silver ear fungus, lily bulbs, and pears. After soaking the silver ear fungus, tear it into small pieces and combine it with lily bulbs and pear chunks in a pot. Add适量清水 (appropriate amount of water), then simmer gently until the silver ear fungus becomes soft and tender, and the pear turns translucent, resulting in a clear and refreshing broth.