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Anaer Xinjiang Cuisine Halal (Longgang Wanda Store)

新疆菜 · ⭐ 4.4

Shop 6F6006, Longgang Wanda Plaza, Huancheng Phase 4, Northeast Corner of the Intersection of Huanan 2nd Road and No. 1 Road, Hehua Community, Pinghu Subdistrict (Direct access via sightseeing elevator)

Dishes

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  Silk Road Robe Golden Shrimp

  Fresh large shrimp coated in golden crispy batter and deep-fried. The shrimp turns golden and translucent, with a crisp exterior and tender, juicy interior, offering rich textural contrast. Served with a special sauce or simply seasoned to highlight the natural seafood flavor.
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  Yili Ancient-Style Horse Meat and Horse Sausage

  Yili ancient-style horse meat sausage is made from high-quality horse meat, seasoned traditionally and stuffed into natural casings, then air-dried at low temperatures. The meat is firm with a rich flavor and a distinct grassland aroma, offering a slightly salty and chewy taste.
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  Xinjiang Fried Rice Noodles

  Xinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Secret-Recipe Lamb Skewers

  Special recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
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  Casserole Pork

  Ganggang meat is a dish featuring pork as the main ingredient, typically using belly or tenderloin. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's slow-cooked or simmered in a clay pot until tender with rich broth.
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  Lamb Shank Hand-Rice

  Lamb rib hand-pulled rice is primarily made with lamb ribs and rice. After blanching the lamb ribs, they are stir-fried with onions, carrots, and other ingredients until fragrant, then mixed with rice and stir-fried evenly. Water is added and the mixture is simmered until cooked. The rice absorbs the aroma of the lamb and seasonings, while the lamb ribs become tender and flavorful, making it perfect to eat by hand.
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  Grassland Fragrant Fava Bean Stew with Lamb Leg

  Premium lamb leg stewed slowly with grassland fragrant fava beans, onions, and ginger. Rich broth, tender beans, and succulent meat with aromatic flavor.
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  Western Region Secret-Style Beef Trio

  Features beef brisket, beef tendon, and beef tongue, marinated in a secret sauce and slowly stewed. Tender, fragrant, with a savory-sweet taste.
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  Crispy Roasted Bun

  A flaky baked包子 is a pastry made by wrapping meat filling in dough and baking it. Main ingredients include flour, lamb or beef, onion, and spices. The dough is rolled and folded to create a crispy texture, while the filling is a mixture of minced meat and chopped onion seasoned to taste, then baked until golden and crunchy.
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  Crispy Pastry Roasted Lamb Leg

  Saffron pastry-wrapped lamb leg is made primarily with lamb leg, wrapped in flaky pastry bread, then marinated and baked in an oven. The lamb and pastry fuse together under high heat, creating a crispy exterior and tender interior.
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  Anar Red Willow Skewer Meat

  A traditional Xinjiang dish featuring lamb skewered on red willow branches and grilled to perfection, offering a unique smoky aroma and tender texture.
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  Bread-Crusted Lamb Leg

  A dish of lamb leg coated in breadcrumbs and fried, resulting in a crispy exterior and tender meat inside.
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  Spicy Sichuan-style Shredded Dried Beef

  Premium beef is air-dried and hand-shredded, then stir-fried with Sichuan pepper, chili, and other spices. It has a chewy texture and delivers a bold, spicy, numbing, and aromatic flavor.

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