Chao Jiang Fish Harbor Restaurant
鱼鲜 · ⭐ 3.6
1st Floor, Dongfang Building, No. 2110 Dongmen Middle Road (210 meters on foot from Exit B of Shibubu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Dongfang Building, No. 2110 Dongmen Middle Road (210 meters on foot from Exit B of Shibubu Metro Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Feet Platter, Salted Pepper Squid, Steamed Female Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.6
- Address: 1st Floor, Dongfang Building, No. 2110 Dongmen Middle Road (210 meters on foot from Exit B of Shibubu Metro Station)
- Popular dishes: Braised Pig's Feet Platter, Salted Pepper Squid, Steamed Female Crab, Stir-fried Duck Rice, Beef Brisket Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pig's Feet PlatterA platter featuring tender braised pig's feet, seasoned with aromatic spices and served with complementary side dishes like tofu and eggs.
Salted Pepper SquidBlack pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
Steamed Female CrabSteamed female hairy crab using fresh crabs, cleaned and steamed over water without additional seasonings to preserve its natural flavor.
Stir-fried Duck RiceStir-fried duck meat with rice and vegetables, a savory and satisfying dish.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Squid Rice PorridgeA savory rice porridge made with fresh squid, simmered slowly to create a smooth and flavorful dish.
Fresh Fish Rice PorridgeA savory rice porridge made with fresh fish, slow-cooked to a smooth consistency with tender fish and soft grains.