Tianchu Restaurant
其他美食 · ⭐ 3.4
Industrial Road, approximately 130 meters east of the south zone of California Sunshine
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Industrial Road, approximately 130 meters east of the south zone of California Sunshine. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Cauliflower, Twice-Cooked Pork, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.4
- Address: Industrial Road, approximately 130 meters east of the south zone of California Sunshine
- Popular dishes: Stir-Fried Pork with Cauliflower, Twice-Cooked Pork, Shredded Potatoes, Scallion Stir-fried Lotus Root, Sichuan Boiled Pork Slices
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Dishes
Stir-Fried Pork with CauliflowerA home-style dish made by stir-frying fresh cauliflower with pork slices, seasoned with garlic and ginger for a savory flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Scallion Stir-fried Lotus RootA simple and flavorful dish made by stir-frying lotus root slices with scallions, resulting in a crisp and savory side dish.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Soup-filled Pork CrispsA Chinese snack made of pork coated in batter, deep-fried until crispy, then simmered in a rich broth for a savory, juicy bite.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Lotus Root Stir-Fried with PorkA classic Chinese home-style dish featuring lotus root and pork, stir-fried quickly for a crisp texture and savory flavor.
Braised Pork Balls with Rice CrackersA dish featuring pork meatballs stir-fried with crispy rice crackers, seasoned in a savory sauce for a satisfying texture and flavor.
Cucumber Stir-fried with Fried Dough SticksA simple home-style dish made by stir-frying fresh cucumber with crispy fried dough sticks, resulting in a refreshing and satisfying meal.