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Yuanheng Balanced Diet · Energy Meal (Hangzhou First Store)

小吃快餐 · ⭐ 4.4

Room 119, Building 12, Greenland Central Plaza

Dishes

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  Yuanheng Beef Noodles

  A Chinese specialty dish featuring tender beef and rice noodles in a savory broth, topped with green onions and cilantro for a rich, satisfying flavor.
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  Shredded Tofu Skin

  Thousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Ginger and Date Milk Tea

  Ginger and date milk tea is a drink made mainly with milk, ginger, and red dates. Ginger slices are boiled, then red dates are added, followed by milk stirred evenly, resulting in a fragrant and warm taste.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Beef and Konjac Noodle Soup

  A savory soup made with beef, konjac noodles, and vermicelli, simmered in broth for a rich, satisfying flavor.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Brown Rice

  Brown rice is unpolished rice retaining the bran and germ, rich in fiber, B vitamins, and minerals. Cooked by rinsing and boiling, it has a slightly chewy texture and is nutritious.
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  Spicy Kimchi with Pork Belly

  Pork belly slices stir-fried with spicy kimchi, seasoned with garlic, ginger, and a touch of soy sauce for tender meat infused with kimchi's tangy heat.
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  Green Pepper and Pork Slices

  A classic Chinese dish featuring tender pork slices stir-fried with fresh green peppers, known for its savory flavor and crisp texture.
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  Chicken with Mushrooms

  A classic Chinese dish featuring tender chicken breast and fresh mushrooms stir-fried in a savory sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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