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Yan Zongshi Grilled Meat Tofu Fish (Damaocheng Branch)

Barbecue · ⭐ 4.3

Fengdu Tiancheng, West Section of Keji Road, High-Tech Zone

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Stir-Fried Crawfish Tails

  Stir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Grilled Salted Beef筋

  Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
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  Grilled Tendon

  Grilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
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  Yan Zongshi Paper-Wrapped Fish

  Fresh grass carp is marinated in a secret sauce, then wrapped in special paper and steamed. The outer layer is slightly crispy, the inside tender and juicy, with rich aroma and a blend of spicy and savory flavors.
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  Special Large Skewer Grilled Meat

  A flavorful dish featuring large skewers of beef, lamb, and pork marinated in a special sauce and grilled over charcoal until tender and aromatic.
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  Special Roasted Bread

  Specialty baked bread made from high-gluten flour, eggs, milk, and butter, kneaded, fermented, shaped, then baked. Crispy outside, soft inside—add cheese, jam, or nuts as desired.
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  Spicy Tofu Fish

  A spicy Sichuan dish featuring tender fish and silky tofu in a rich, numbing broth.
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  Spicy Frog with Green Chili

  A spicy Sichuan dish featuring frog legs stir-fried with green chili, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Craving Frog Jump

  Delicious Jumping Frog is a delectable dish made with fresh frog meat, seasoned with a variety of spices and vegetables. The frog meat is carefully prepared to ensure a tender texture, and combined with a unique blend of seasonings, creating a rich and layered flavor experience.

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