Luxianxiang Luosifen (Dafeng Dalinggang Store)
小吃快餐 · ⭐ 3.7
No. 568 Fangying Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 568 Fangying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Fish Tofu, Master Kong Sour Plum Juice, Signature Original Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 568 Fangying Road
- Popular dishes: Five-Spice Fish Tofu, Master Kong Sour Plum Juice, Signature Original Luosifen, Juicy Squid Balls with Sauce, Special Fried Egg Luosifen
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Dishes
Five-Spice Fish TofuFive-spice fish tofu is made from fresh, tender fish meat and soft tofu, seasoned with five-spice powder and other aromatic spices, then carefully cooked. The fish and tofu are cut into pieces, marinated with spices, and pan-fried until golden brown, resulting in a鲜嫩 (tender) texture and rich aroma.
Master Kong Sour Plum JuiceKangshifu Plum Juice is a beverage made primarily from plums, processed through boiling and filtering. It has a bright color, a balanced sweet-and-sour taste, and a rich plum aroma, making it an excellent choice for cooling down and quenching thirst in summer.
Signature Original LuosifenSignature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
Juicy Squid Balls with SauceBaojiang Saoniao Niurou is a beef-based meatball with a molten center, made from minced beef and starch. The seasoned beef is mixed until elastic, wrapped around a pre-made liquid filling, shaped into balls, and boiled in water. Serve hot or with sauce.
Special Fried Egg LuosifenA special fried egg is added to the classic Luosifen, enhancing its aroma and texture. The noodles are soft and chewy, with a tangy and spicy broth, complemented by peanuts and tofu skin for a balanced flavor.
TikTok Fried Egg LuosifenInfluencer-style fried egg Luosifen features crispy fried eggs added to traditional Luosifen, with a golden crust and tender center. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles first, then fry the egg, place in bowl, pour hot broth, and serve with toppings.
Light Rice Noodles with Rich SoupA spicy and sour noodle soup made with fermented bamboo shoots, tofu skin, peanuts, and a rich broth from snails. This version features less rice noodles to emphasize the bold flavors of the toppings.
Braised Duck Feet with Crispy SkinHǔpí Yāzhǎng is a dish featuring duck feet as the main ingredient. After blanching and frying, the duck feet develop a tiger-striped texture, then are stewed or braised with seasonings to absorb flavor. Common ingredients include scallions, ginger, soy sauce, and sugar, resulting in tender yet elastic duck feet.