Close

Eagle Fried Chicken

小吃快餐 · ⭐ 3.8

Jinling Village, Ninghai Subdistrict (North Entrance of Shuguang Residential Community, Xinqu Dajie)

Dishes

• 

  East China Zhangji Crispy Roast Pork

  A delicacy made from premium pork, marinated, air-dried, and roasted to perfection—crispy skin and tender meat.
• 

  Torn Chicken Frame

  Chicken frame torn into pieces and seasoned, then grilled or stewed for a savory dish.
• 

  New-style Iron Plate Chicken Frames

  A dish featuring chicken frames stir-fried on a hot iron plate with vegetables like onions and bell peppers, resulting in tender, flavorful meat.
• 

  炸烤饼

  炸烤饼是一种以面粉为主要原料，加入水和少量盐揉成面团后擀成薄片，再经过油炸或烤制而成的面食。通常会加入葱花、芝麻等配料增加风味，外皮酥脆，内里柔软。
• 

  Crispy Fried Starch Sausage

  Fried网红 starch sausage is a deep-fried snack made from starch sausage, typically composed of pig blood, starch, and seasonings. Sliced and coated in a thin layer of flour or batter, it's fried until golden and crispy. The exterior is crunchy while the inside remains tender, often served with sweet chili or garlic sauce.
• 

  Fried Radish Chicken Meatballs

  Made from chicken mince and white radish strips, seasoned and shaped into balls, then deep-fried. Crispy outside, tender and juicy inside with rich texture.
• 

  Fried Baby Bok Choy

  A dish of tender baby bok choy deep-fried to golden crispness, offering a satisfying crunch and mild flavor.
• 

  Fried Vegetable Enoki Mushrooms

  A healthy snack made by frying enoki mushrooms mixed with vegetables like carrots and bell peppers, resulting in a crispy exterior and tender interior.
• 

  Fried Potato Chips

  Fried potato chips are made by slicing fresh potatoes thinly and deep-frying them until crispy, resulting in a crunchy snack often seasoned with salt or spices.
• 

  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
• 

  Fried Chicken Ribs

  Fried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
• 

  Fried Chicken Skin

  Fried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
• 

  Crispy Fried Chicken架

  Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
• 

  Fermented Bean Stew Skewers

  Bean curd roll skewers are made by wrapping meat or vegetable filling in tofu skin, then steaming or frying after串ing. Main ingredients include tofu skin, minced pork or vegetables, and seasonings like soy sauce, scallions, and ginger.

Reviews