Bin Sushi
日料 · ⭐
4th Floor, Chengbei MixC World, Hanghang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Chengbei MixC World, Hanghang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Steak Cut, Large Caramelized Foie Gras, Large Goose Liver Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating:
- Address: 4th Floor, Chengbei MixC World, Hanghang Road
- Popular dishes: Salmon Steak Cut, Large Caramelized Foie Gras, Large Goose Liver Sushi, Tempura, Tempura Trio Sushi
China trip · China travel
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Dishes
Salmon Steak CutSalmon steak is a dish featuring fresh salmon cut into large pieces, typically prepared by marinating, pan-frying, or grilling. A touch of salt, black pepper, and lemon juice may be added to enhance flavor.
Large Caramelized Foie GrasPremium goose liver is slowly roasted and coated with caramel sauce, offering a delicate, sweet texture with a crisp outer layer and smooth inner richness, highlighting the harmony between foie gras and caramel.
Large Goose Liver SushiA premium sushi featuring large slices of goose liver, delicately prepared and served over seasoned rice.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Tempura Trio SushiTempura trio sushi is made with three types of tempura ingredients, including shrimp, fish, and vegetables, wrapped in sushi rice, offering a crispy and soft texture.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Sea Urchin Abalone Seaweed WrapMade with sea urchin, abalone, and seaweed; fresh sea urchin and abalone are mixed and wrapped in roasted seaweed, creating a savory, layered roll.
火炙芝士牛肉火炙芝士牛肉是一道以牛肉为主料，搭配芝士制作的菜品。牛肉通常选用牛里脊或牛肩肉，经过腌制后在高温下快速炙烤，使表面焦香、内部嫩滑。芝士则在烹饪过程中融化于牛肉表面或作为夹层，增加浓郁奶香。部分做法会加入少量调味料如黑胡椒、蒜末等提升风味。
Grilled Eel and Flying Fish Roe SushiGrilled eel and flying fish roe sushi is made with fresh eel and flying fish roe, grilled and served with vinegared rice.
Grilled Caramelized Salmon SushiFresh salmon glazed with caramel and grilled, served over seasoned rice in sushi form—sweet, savory, and perfectly charred.
Grilled Beef SushiGrilled beef sushi features marinated beef wrapped in rice, brushed with a savory glaze and grilled to perfection.
Beef Foie Gras SushiBeef foie gras sushi features tender beef and rich foie gras wrapped in seasoned rice and seaweed, offering a luxurious fusion of flavors.