Original Flavor Lamb·Inner Mongolia Lamb Skewers (Nanluoguxiang Store)
小吃快餐 · ⭐ 3.8
No. 68 Dongdajie, Gulou, Jiaodaokou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Dongdajie, Gulou, Jiaodaokou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Free-Range Lamb Skewers, Inner Mongolia Hand-Roasted Lamb with Chives Flower Sauce, Inner Mongolia Snowflake Lamb Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 68 Dongdajie, Gulou, Jiaodaokou Subdistrict
- Popular dishes: Inner Mongolia Free-Range Lamb Skewers, Inner Mongolia Hand-Roasted Lamb with Chives Flower Sauce, Inner Mongolia Snowflake Lamb Tendons, Homestyle Huaibei Cucumber, Braised Peanut
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Dishes
Inner Mongolia Free-Range Lamb SkewersInner Mongolian free-range lamb skewers made with fresh lamb, cut into uniform pieces and grilled over charcoal after simple marination. Tender and flavorful with natural meat aroma.
Inner Mongolia Hand-Roasted Lamb with Chives Flower SauceA traditional Mongolian dish featuring hand-held mutton, using fresh lamb from the leg or shoulder. Cooked in plain water to preserve its natural flavor, it's eaten by tearing with hands. Served with a special garlic chive sauce made from fresh chives, salt, and chili.
Inner Mongolia Snowflake Lamb TendonsInner Mongolia snow lamb tendon is a dish featuring羊蹄筋 as the main ingredient, paired with premium local lamb from Inner Mongolia. After blanching and slow stewing, the meat becomes tender and the tendons chewy. Seasoned with scallions, ginger, garlic, star anise, and bay leaves, it's simmered slowly for rich flavor.
Homestyle Huaibei CucumberA refreshing cold dish made from smashed cucumbers mixed with garlic, vinegar, salt, sugar, sesame oil, and chili oil for a crisp, tangy, and spicy flavor.
Braised PeanutSpiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
Original Oil-Stuffed Lamb KidneysOriginal oil-stuffed lamb kidneys is a dish made with lamb kidneys wrapped in original oil. The main ingredients are lamb kidneys and original oil, cooked by frying or pan-frying.
Grilled Beef IntestinesA dish made by grilling cleaned and seasoned beef intestines over charcoal, resulting in a crispy exterior and tender interior, often served with chili powder and cumin.
Grilled Small PancakeGrilled flatbread is a thin饼 made primarily from flour, lightly toasted on a grill or skillet until golden and soft with elasticity. Served with grilled meats, vegetables, or sauces, commonly found at barbecue stalls or family tables.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.