Self-Service King Dining Hall (Wangyuan South Road Branch)
小吃快餐 · ⭐ 3.5
1st Floor, No. 5–6, Lane 1588, Wangyuan South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 5–6, Lane 1588, Wangyuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Rolls, Thousand Sheet Stew, Potato Stir-fried with Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: 1st Floor, No. 5–6, Lane 1588, Wangyuan South Road
- Popular dishes: Tofu Skin Rolls, Thousand Sheet Stew, Potato Stir-fried with Pork Slices, Soybean and Pork Stir-fry, Pork Ear
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Dishes
Tofu Skin RollsThousand-layer tofu roll is made by wrapping seasoned filling—typically pork, shrimp, mushrooms, scallions, and ginger—in tofu skin, then steamed or boiled into a cylindrical shape.
Thousand Sheet StewThousand Sheet Stew is a Chinese soup dish made primarily with tofu skin, combined with various vegetables and meats. The main ingredients include tofu skin, pork, wood ear mushrooms, and carrots, offering a rich texture and delicious flavor.
Potato Stir-fried with Pork SlicesA classic home-style dish made by stir-frying sliced potatoes and pork with seasonings, resulting in a savory and satisfying meal.
Soybean and Pork Stir-fryA classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Braised Chicken WingsRed-braised chicken wings is a Chinese dish made with chicken wings as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching. The wings absorb the seasoning, resulting in a glossy red color and tender meat.
Stir-fried Celery with Tofu SkinFried tofu skin stir-fried with celery is a home-style dish. Soak tofu skin, cut into pieces, wash and chop celery. Stir-fry garlic in hot oil, add tofu skin and celery, season with salt and soy sauce, cook until tender.
Bamboo Shoot SlicesA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
Steamed Fish SlicesA dish made by steaming fresh fish slices with ginger and scallions, resulting in tender and flavorful seafood.
Stir-fried Leek Flowers with PorkStir-fried leek flowers with pork slices, a savory and aromatic dish commonly served as a side or main course.