Tan Xiao Lu · Self-service BBQ (Tianyuan Alley Branch)
自助餐 · ⭐ 3.6
No. 50, Tianyuan Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Tianyuan Lane. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Wings, Angus Meat Skewers, Scallop Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 3.6
- Address: No. 50, Tianyuan Lane
- Popular dishes: Chicken Wings, Angus Meat Skewers, Scallop Meat, Plum Blossom Pork, Beef Short Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken WingsChicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Angus Meat SkewersGrilled skewers made from premium Angus beef, marinated and cooked over charcoal for a rich, savory flavor.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Crab Roe Fish IntestineA dish made with fish intestines and crab roe, stir-fried to a fresh and savory flavor.
Mini SausageMini sausage is a small, flavorful pork sausage made by seasoning meat, stuffing it into casings, and cooking it by steaming or pan-frying.
Fresh Lamb MeatFresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.