Hengchuan Sour Cabbage Fish
Sichuan cuisine · ⭐
100 meters east of the intersection of Hongsheng Road and Hongsheng East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Hongsheng Road and Hongsheng East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tomato Sichuan Fish, Golden Sauce Sour Cabbage Fish, Sichuan Pepper Sour Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating:
- Address: 100 meters east of the intersection of Hongsheng Road and Hongsheng East Road
- Popular dishes: Tomato Sichuan Fish, Golden Sauce Sour Cabbage Fish, Sichuan Pepper Sour Fish
China trip · China travel
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Dishes
Tomato Sichuan FishFresh grass carp is stir-fried with tomatoes and sour cabbage. Fish slices are marinated with wine and salt, while tomatoes and sour cabbage are prepared separately. First, fish bones are fried to make soup, then tomatoes and sour cabbage are added to simmer. Finally, fish slices are cooked in the broth and seasoned before serving.
Golden Sauce Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and a golden sauce derived from chicken broth and spices.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.