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Jinghuiyuan Boutique Huaiyang Cuisine (Fangzhuang Branch)

地方菜 · ⭐ 4.8

East Gate, No. 9 Courtyard, Fangzhuang South Road

Dishes

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  Three Delicacies Hot Pot

  Three Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
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  Salted Pork and Tofu Stew

  咸肉豆腐煲 is made with salted pork and tofu. Slice the pork, add to a clay pot with tofu cubes, water or broth, and simmer gently until flavorful. Add ginger for aroma and optional vegetables like greens or mushrooms.
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  Homestyle Chicken Soup (Half Chicken)

  A comforting soup made with half a free-range chicken, slowly simmered to perfection for a rich and nourishing flavor.
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  Huizhou Stir-Fry

  Huizhou stir-fry is a traditional Anhui dish, primarily made with pork, bamboo shoots, mushrooms, and green and red peppers. The ingredients are sliced and quickly stir-fried at high heat to preserve their natural flavors, then seasoned and evenly mixed.
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  Huizhou Cucumber Crunch

  Huizhou Guagua Cui is a dish primarily made with fresh fruits and vegetables. It features crisp, tender slices of瓜果 (melon or cucumber), carefully seasoned and mixed to preserve the original sweetness and crunchy texture of the ingredients. The colorful dish is refreshing and appetizing.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Mixed Fish Stew

  Stewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
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  Wannan Small Mixed Fish

  Wannan small fish is a dish featuring various small fish, typically fresh river or lake fish. After cleaning and drying, the fish are marinated with salt and cooking wine, then pan-fried until golden brown. Finally, they're stir-fried with scallions, ginger, garlic, and chili to preserve their natural flavor.
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  Red Date and Yam Juice

  Red date and yam juice is made from red dates and yam. Peel and cut the yam into pieces, then blend with red dates and a little water. Filter to get a smooth liquid. Drink directly or chilled.
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  Braised麻Duck in Brown Sauce

  Braised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
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  Radish丝 Crisp

  Radish丝酥 is made from white radish, sliced into细丝, mixed with seasonings, coated in a thin batter or starch, then deep-fried until golden and crispy. It's crunchy outside and tender inside, with distinct layers of texture.
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  Garlic-Flavored Water Chestnuts

  Stir-fried water chestnuts with garlic, made from fresh water chestnuts and minced garlic. After blanching or boiling the chestnuts, they are stir-fried with garlic to absorb the aroma, resulting in a crisp texture and rich flavor.

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