Lotus Courtyard (Mawangdui Store)
特色菜 · ⭐ 4.4
Yihe Garden, Hengda Road (100 meters inside from Yonghe Lane, Ma Wang Dui Middle Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Yihe Garden, Hengda Road (100 meters inside from Yonghe Lane, Ma Wang Dui Middle Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Braised Beef Tendon, Ancient Method Stewed Softshell Turtle, Ancient Method Stewed Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.4
- Address: Yihe Garden, Hengda Road (100 meters inside from Yonghe Lane, Ma Wang Dui Middle Road)
- Popular dishes: Ancient Method Braised Beef Tendon, Ancient Method Stewed Softshell Turtle, Ancient Method Stewed Softshell Turtle, Braised Large Mandarin Fish, Braised Pork Ribs with Small Potatoes
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Dishes
Ancient Method Braised Beef TendonBraised beef tendon using traditional methods, resulting in tender, flavorful meat and rich broth.
Ancient Method Stewed Softshell TurtleA traditional Chinese dish featuring fresh softshell turtle stewed slowly with ham, mushrooms, and seasonings until tender and flavorful.
Ancient Method Stewed Softshell TurtleFresh softshell turtle, about 1 pound, slowly stewed using traditional methods with ginger, scallions, and rice wine for a rich, tender flavor.
Braised Large Mandarin FishA dish featuring fresh large mandarin fish braised with soy sauce, sugar, and aromatics, resulting in tender, flavorful fish and rich sauce.- Braised Pork Ribs with Small PotatoesA comforting dish of small potatoes and pork ribs slowly simmered together until tender, creating a rich, savory flavor.
Changde Pork Intestine PotChangde pork intestine pot features cleaned and boiled pork intestines stewed with chili, garlic, and ginger, served with bean sprouts and lettuce in a clay pot. Soft, rich, and flavorful.
Xiangbei Thick Beef StewXiangbei Thick Beef Stew is a Chinese dish made with beef brisket, onions, carrots, and tomatoes, cooked slowly. The broth is rich, the meat is tender, and the taste is delicious.
Charcoal-Grilled Wagyu BeefPremium wagyu beef grilled over charcoal, offering tender texture and rich smoky flavor.
Lotus Flower Crispy Lotus Root Stuffed with PorkLotus flower-shaped pastry filled with pork, deep-fried to golden crispness, resembling a blooming lotus.
Mushroom King Handcrafted MeatballsFresh pork is hand-pounded into a paste and mixed with various mushrooms for flavor, then shaped into tender meatballs, ideal for boiling or stewing.
Sour Soup River ShrimpFresh river shrimp cooked in a sour broth made with tomatoes, pickled chili, and aromatics, resulting in a tangy and spicy dish.
Sour Cabbage and Minced Pork Stir-fried with Broad BeansSour cabbage stir-fried with minced pork and broad beans, offering a savory-sour taste with tender meat and firm beans.
Braised Chicken in Yellow SauceA traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.