Lihewen Buffet Sukiyaki & Shabu-Shabu
自助餐 · ⭐ 4.4
No. 6, Huaihai Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Huaihai Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M8 Wagyu, Wagyu Beef, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.4
- Address: No. 6, Huaihai Street
- Popular dishes: M8 Wagyu, Wagyu Beef, Sukiyaki, Sukiyaki, Sterile Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M8 WagyuM8 Wagyu is high-quality beef, primarily made from Japanese Wagyu, finely cut and cooked by grilling, roasting, or charcoal to preserve its natural fats and tenderness.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Sterile EggsSterile eggs are specially processed eggs made from fresh eggs, with bacteria removed through high-temperature disinfection and filtration to ensure safety. No additives are used in preparation, preserving the original taste.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Shuan Shuan GuoA Chinese hot pot dish where thinly sliced meats, vegetables, and tofu are quickly cooked in a boiling broth and enjoyed with dipping sauces.
Australian Sukiyaki BeefAustralian Sukiyaki Beef features premium Australian beef simmered with vegetables in a savory Japanese-style sauce, offering a rich and tender dining experience.
Stir-Fried Pork with Green PepperA classic stir-fry dish made with pork and green peppers, seasoned to perfection.
Black Angus BeefBlack Angus beef is a premium cut of beef known for its rich flavor and tender texture, often slow-cooked to perfection.