Xiang Ning Ju
Hunan cuisine · ⭐ 3.7
No. 7, Lane 8, Changtangwei, Shitouqian Street, Lanshi, Shiwang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Lane 8, Changtangwei, Shitouqian Street, Lanshi, Shiwang Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Beef Noodle with Tripe, Braised Goose with Tofu Skin, Scallion Oil Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 7, Lane 8, Changtangwei, Shitouqian Street, Lanshi, Shiwang Town
- Popular dishes: Braised Beef Noodle with Tripe, Braised Goose with Tofu Skin, Scallion Oil Chicken, Stewed Eel in Drum Shape with Fermented Black Beans
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Dishes
Braised Beef Noodle with TripeA classic Cantonese dish made by slow-cooking beef and tripe with spices until tender, resulting in rich, savory flavors.
Braised Goose with Tofu SkinA Chinese dish made by slow-cooking goose meat and tofu skin in a savory sauce, resulting in tender meat and flavorful, absorbent tofu skin.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Stewed Eel in Drum Shape with Fermented Black BeansA delicately prepared dish featuring eel rolled into a dragon shape and steamed with fermented black beans, garlic, and ginger for a rich, savory flavor.