Sushi-Wa-Ru Japanese Cuisine (EFC European Plaza Branch)
日料 · ⭐
No. 207, Level 2, Zone B, EFCLIVE Europe–America Plaza, Ouxiang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 207, Level 2, Zone B, EFCLIVE Europe–America Plaza, Ouxiang Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M8 Wagyu Mushroom Hot Pot, Salmon Sashimi, Kyoto-style Cheese Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating:
- Address: No. 207, Level 2, Zone B, EFCLIVE Europe–America Plaza, Ouxiang Street
- Popular dishes: M8 Wagyu Mushroom Hot Pot, Salmon Sashimi, Kyoto-style Cheese Tofu, Miso Soup, Rock-Roasted Beef Tongue
China trip · China travel
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Dishes
M8 Wagyu Mushroom Hot PotM8 Wagyu beef and assorted mushrooms simmered in a rich broth, resulting in tender meat and flavorful fungi.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Kyoto-style Cheese TofuA creative dish blending Japanese flavors, featuring soft tofu infused with rich cheese, gently baked for a silky texture and harmonious taste.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Rock-Roasted Beef TongueFresh beef tongue is marinated and grilled on hot stones, resulting in a tender and flavorful dish with a smoky aroma.
Happy Full Beef BowlA savory dish featuring tender beef slices, onions, and mushrooms served over rice with a rich sauce.
French Baked Shrimp RollsFresh shrimp wrapped in thin pastry, topped with creamy white sauce and cheese, then baked to golden perfection.
Foie Gras SushiFoie gras sushi combines French foie gras with Japanese sushi techniques, using ingredients like foie gras, sushi rice, seaweed, and fresh raw fish. The foie gras is gently cooked or pan-seared until tender, then mixed with seasoned rice, rolled in a bamboo mat, sliced, and served, often with mustard or soy sauce.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Passion Fruit PuddingPassion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.