Du Ya Old Hot Pot (Former Hongsheng Alley Store)
Hot pot · ⭐ 4.4
No. 203 Heping Road (at the intersection with Yuzhong District Government Road)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 203 Heping Road (at the intersection with Yuzhong District Government Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers, Wulong Wide Sweet Potato Noodles, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 203 Heping Road (at the intersection with Yuzhong District Government Road)
- Popular dishes: Sliced Beef with Green and Red Peppers, Wulong Wide Sweet Potato Noodles, Tripe, Cave Bean Sprouts, Pork Collagen Noodles
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Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Wulong Wide Sweet Potato NoodlesWulong wide sweet potato noodles is a spicy Sichuan-style dish made with wide sweet potato noodles stir-fried with chili, Sichuan pepper, and garlic, known for its smooth texture and numbing-spicy flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Cave Bean SproutsA refreshing dish made with fresh bean sprouts, seasoned with garlic, chili, and vinegar for a crisp and tangy flavor.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
自制午餐肉自制午餐肉主要由猪肉、淀粉、鸡蛋和调味料制成，将猪肉绞碎后与辅料混合搅拌均匀，灌入模具中蒸制或煮熟，冷却后切片即可食用。
Golden DumplingA traditional Chinese dumpling made with pork filling wrapped in dough and steamed into a golden,元宝-shaped pastry, symbolizing wealth and prosperity.
Cilantro MeatballsCilantro pork balls are made by mixing minced pork with cilantro, ginger, and green onions, then hand-rolling into balls and boiling or pan-frying.