Waku Tea House No.15 (Keji 6th Road Branch)
江浙菜 · ⭐ 4.7
2nd Floor, Block D, Oak Street Community, No. 36, Fenghui South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Block D, Oak Street Community, No. 36, Fenghui South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Year Lily, Home-style Braised Mandarin Fish, Yan Tea Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 江浙菜
- Rating: 4.7
- Address: 2nd Floor, Block D, Oak Street Community, No. 36, Fenghui South Road
- Popular dishes: Nine-Year Lily, Home-style Braised Mandarin Fish, Yan Tea Braised Pork, Pu'er Pork Ribs, Qiaozhi Mouth Stir-Fried Beef
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Dishes
Nine-Year LilyA traditional Chinese dish made with fresh lilies simmered slowly with pork and ham, offering a delicate and sweet flavor.
Home-style Braised Mandarin FishFresh mandarin fish is marinated and braised with soy sauce, sugar, and cooking wine, slowly simmered until tender and flavorful, resulting in delicate fish meat and rich, glossy sauce.
Yan Tea Braised PorkYan tea-braised pork features tender pork belly simmered with Wuyi rock tea, infusing a rich, aromatic flavor into each bite.
Pu'er Pork RibsA Chinese dish featuring pork ribs braised with Pu'er tea, resulting in tender meat infused with rich tea aroma.
Qiaozhi Mouth Stir-Fried BeefA dish of tender beef stir-fried quickly with vegetables like bell peppers, known for its savory flavor and crisp texture.
Waku First-Class BeefWaku First-Class Beef features premium beef brisket marinated in a secret sauce and slowly braised to tender perfection, served with a rich, flavorful broth.
Cured Meat with Organic CauliflowerOrganic cauliflower with腊味 is made with organic cauliflower and腊肉. Cut cauliflower into florets, slice腊肉. Boil cauliflower briefly, drain. Stir-fry腊肉 first, then add cauliflower, season and cook until tender.
Stewed Yellow Croaker with Homemade Rice CakeFresh yellow croaker is simmered with homemade rice cakes, creating a savory dish where the fish absorbs the rich flavors of the sauce and the rice cake becomes tender and sweet.
Stewed Yellow Croaker with Homemade Rice CakeFresh yellow croaker and homemade rice cake are simmered together, resulting in tender fish and soft, flavorful rice cake that absorbs the savory sauce.
Bamboo Shoots Stewed with Small Shiitake MushroomsFresh asparagus stewed gently with small shiitake mushrooms, resulting in a delicate and savory dish.
Lotus-Scented Crispy Fresh Shrimp RollFresh large shrimp are coated in a special batter and deep-fried until golden and crispy, with a fragrant lotus leaf aroma. The shrimp meat is tender and chewy, offering rich texture and irresistible fragrance.- Mengding Ganlu Flower TeaA premium green tea from Mount Mengding, blended with jasmine or osmanthus flowers through multiple scenting processes. Delivers a fresh, fragrant, and sweet aftertaste.
Crab Roe Silver Fish Shrimp TofuA refined Chinese dish featuring soft tofu topped with crab roe, silver fish, and shrimp, gently stir-fried or steamed for a delicate, savory flavor.
Spanish Ham SaladSpanish ham salad is made primarily from Spanish ham, lettuce, tomato, cucumber, and olive oil. Slice the ham, tear the lettuce, slice the tomato and cucumber, mix with the ham, and drizzle with olive oil.