Jingxin Zhai Vegetarian Kitchen
素食 · ⭐ 4.1
No. 573-6-8, Xuanhua Street, Liaoyuan Subdistrict, Mengke Guandi Community, Building C4 Commercial Service
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 573-6-8, Xuanhua Street, Liaoyuan Subdistrict, Mengke Guandi Community, Building C4 Commercial Service. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Fresh Mushrooms, Olive Vegetable Bean Stir-fried Rice, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 素食
- Rating: 4.1
- Address: No. 573-6-8, Xuanhua Street, Liaoyuan Subdistrict, Mengke Guandi Community, Building C4 Commercial Service
- Popular dishes: Crispy Fried Fresh Mushrooms, Olive Vegetable Bean Stir-fried Rice, Maoxuewang, Mushroom Soup, Sweet and Sour Pork with Pineapple
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Dishes
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Olive Vegetable Bean Stir-fried RiceA savory rice dish made with stir-fried beans, olives, and seasoned vegetables, perfect for a quick and satisfying meal.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Mushroom SoupMushroom soup is a dish primarily made with various edible mushrooms, simmered to fully infuse the broth with the umami flavor of the fungi. The soup has a clear color, smooth texture, and is rich in nutrition.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Iron Plate SashimiA dish featuring fresh raw fish or seafood served on a hot iron plate, quickly seared to enhance flavor while preserving the natural taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Stir-fried Chicken with King Oyster MushroomsA stir-fry dish featuring chicken and king oyster mushrooms, seasoned with garlic, ginger, and savory sauce for a rich, aromatic flavor.