Man Yue Private Kitchen (Yuehu Shengyuan Store)
江浙菜 · ⭐ 3.9
Nos. 38–40, Shengyuan Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 38–40, Shengyuan Lane. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Stir-Fried Snails, Special Fish Head Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.9
- Address: Nos. 38–40, Shengyuan Lane
- Popular dishes: Spicy Twelve-Flavor Crawfish, Stir-Fried Snails, Special Fish Head Pot, Cuttlefish Egg and Watercress Soup, Braised Squid with Sauce
China trip · China travel
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Special Fish Head PotA flavorful dish made with fresh fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, savory broth.
Cuttlefish Egg and Watercress SoupA delicate soup made with fresh cuttlefish, eggs, and tender watercress, simmered to a smooth, savory finish.
Braised Squid with SauceA Chinese dish featuring fresh squid braised in a savory sauce made from soy sauce, sugar, and aromatics.
Peanut and Edamame PlatterPeanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.
Watermelon JuiceWatermelon juice is a simple and easy-to-make beverage, primarily made from fresh watermelon. After peeling and cutting the watermelon into pieces, blend it in a blender until smooth. Strain out excess pulp and watermelon seeds to obtain a refreshing and delicious watermelon juice.
Snow Cabbage Stewed Deep-Sea Yellow CroakerFresh deep-sea yellow croaker is stewed with pickled snow cabbage, resulting in a savory dish where the fish absorbs the rich flavors of the vegetables.
Dried Fish PlatterA platter featuring dried fish slices mixed with pickled vegetables and a savory dressing, offering a salty and refreshing taste.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Golden ShrimpGolden shrimp is made with fresh shrimp coated in egg white and starch, then gently stir-fried to a golden hue—delicate, tender, and savory.