Xingji Tea Snacks
Cantonese cuisine · ⭐
No. 6-2, Qiyu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-2, Qiyu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Corn and Pork Rib Soup with Dumplings, Lotus-Leaf Wrapped Sticky Rice Chicken, Bird's Nest Mushroom Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating:
- Address: No. 6-2, Qiyu Road
- Popular dishes: Corn and Pork Rib Soup with Dumplings, Lotus-Leaf Wrapped Sticky Rice Chicken, Bird's Nest Mushroom Chicken Soup, Mini Steamed Chicken Rice Dumplings, Fresh Meat Dumplings
China trip · China travel
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Dishes
Corn and Pork Rib Soup with DumplingsA savory Chinese dish combining slow-cooked pork ribs and sweet corn in a rich broth, served with handmade dumplings for a comforting meal.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Mini Steamed Chicken Rice DumplingsMini steamed chicken rice dumplings are made by wrapping seasoned chicken, mushrooms, and salted egg yolk in glutinous rice wrapped in lotus leaf, then steamed to perfection.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
Fresh Shrimp DumplingsFresh shrimp dumplings made with minced shrimp, pork, and scallions, wrapped in glutinous rice dough and steamed.
Golden Custard BunGolden custard buns are Chinese pastries made with flour dough and a filling of salted egg yolk and sugar-oil mixture. The fermented dough is wrapped around the flowing custard filling and steamed, resulting in a soft outer skin and a molten inner filling.