Shang Zhangmen Old Hot Pot
Hot pot · ⭐ 3.9
Shop on 1st Floor, No. 8, Shangyou San Village (next to Exit 2 of Zoo Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 1st Floor, No. 8, Shangyou San Village (next to Exit 2 of Zoo Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef Special, Special Tender Pork Slices, Freshly Sliced Wagyu Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Shop on 1st Floor, No. 8, Shangyou San Village (next to Exit 2 of Zoo Metro Station)
- Popular dishes: Tender Beef Special, Special Tender Pork Slices, Freshly Sliced Wagyu Sirloin, Fresh Goose Intestine, Braised Chicken Feet in Old Sauce
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Dishes
Tender Beef SpecialTender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
Special Tender Pork SlicesA dish made with tender pork slices, marinated and stir-fried with vegetables, seasoned for a savory and slightly spicy taste.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Fresh Goose IntestineA Sichuan dish made with fresh goose intestines, quickly blanched and stir-fried with garlic, chili, and herbs for a crisp, spicy flavor.
Braised Chicken Feet in Old SauceChicken feet slowly braised in a rich, aromatic old sauce with spices, resulting in tender, gelatinous texture and deep flavor.
Old-Slow-Braised Intestine HeadsA traditional Chinese dish made by slow-cooking pig intestine heads in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.