Dong Ni Restaurant
江浙菜 · ⭐ 3.6
No. 2928, Binguo Highway, Shuyuan Town (at the intersection of Binguo Highway and Sansi Highway)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2928, Binguo Highway, Shuyuan Town (at the intersection of Binguo Highway and Sansi Highway). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Cucumber Salad, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 2928, Binguo Highway, Shuyuan Town (at the intersection of Binguo Highway and Sansi Highway)
- Popular dishes: Three Delicacies Soup, Cucumber Salad, Stir-Fried Shrimp, Poached Chicken, Wild Eel
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Wild EelWild eel is a delicacy made from fresh, wild-caught eels, typically stir-fried or braised to highlight its tender and flavorful meat.
Silver Snow Fish Egg CustardA delicate dish made with tender fish meat and preserved eggs, steamed in broth for a smooth, rich flavor.
Bun FishBun Fish is a dish made by coating fish fillets in a batter of flour and eggs, then deep-fried to achieve a crispy exterior and tender interior.