Wuseo Xiangzong (Olin Community Yingkang Branch)
小吃快餐 · ⭐ 4.2
No. 65 Yingkang West Road, Aolin Community, Unit 1, Building 90, Chadianzi Subdistrict (near Auchan)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 65 Yingkang West Road, Aolin Community, Unit 1, Building 90, Chadianzi Subdistrict (near Auchan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Pepper Salt Zongzi, Signature Pork Zongzi, Giant Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 65 Yingkang West Road, Aolin Community, Unit 1, Building 90, Chadianzi Subdistrict (near Auchan)
- Popular dishes: Traditional Pepper Salt Zongzi, Signature Pork Zongzi, Giant Pork Zongzi, Chestnut Pork Zongzi, White Flavor Zongzi
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Dishes
Traditional Pepper Salt ZongziTraditional Pepper Salt Zongzi is made with glutinous rice filled with savory ingredients like salted egg yolk and pork belly, wrapped in bamboo leaves and steamed, then sprinkled with pepper and salt for a fragrant, rich flavor.
Signature Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
Giant Pork ZongziA large, flavorful zongzi made with glutinous rice and savory pork, often including salted egg yolk and mushrooms, steamed in bamboo leaves.
Chestnut Pork ZongziA traditional Chinese rice dumpling filled with pork and chestnuts, wrapped in bamboo leaves and steamed to perfection.
White Flavor ZongziA traditional Chinese rice dumpling made with glutinous rice and fillings like salted egg yolk and pork, wrapped in bamboo leaves and steamed to perfection.
Red Bean and Bacon ZongziA traditional Chinese rice dumpling made with glutinous rice, savory bacon, and sweet red beans, wrapped in bamboo leaves and steamed.
Classic Brown Sugar ZongziClassic brown sugar zongzi is made with glutinous rice wrapped around a sweet brown sugar filling, steamed in bamboo or reed leaves for a soft, fragrant treat.
Pork Rib and Peanut ZongziA traditional Chinese dish made by wrapping glutinous rice around marinated pork ribs and peanuts, then steamed in bamboo leaves for a rich, savory flavor.
Salted Egg Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
Sweet Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red bean paste, wrapped in bamboo leaves and steamed to perfection.