Oyster&Bistro (Kerry Enterprise Branch)
Western cuisine · ⭐ 4.8
Room 201, Tower 1, Enterprise Center, No. 128 Tianmu West Road (opposite Luckin Coffee)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 201, Tower 1, Enterprise Center, No. 128 Tianmu West Road (opposite Luckin Coffee). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Cream Pasta, Spaghetti Bolognese, New Zealand Marlborough Oyster.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.8
- Address: Room 201, Tower 1, Enterprise Center, No. 128 Tianmu West Road (opposite Luckin Coffee)
- Popular dishes: Bacon Cream Pasta, Spaghetti Bolognese, New Zealand Marlborough Oyster, New Zealand Lobster, French Ginato Oysters
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Dishes
Bacon Cream PastaCreamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
New Zealand Marlborough OysterFresh oysters from New Zealand's Marlborough region, served chilled to highlight their natural sweetness and oceanic flavor.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
French Ginato OystersFrench Giardiniera oysters are a French dish featuring fresh oysters, cleaned and placed back in their shells with butter, garlic, lemon juice, and a splash of white wine, then baked until the meat is tender and slightly charred.
French Poached ConchFresh conch is gently poached and chilled to create a tender, delicate texture, served with a light sauce for a refined taste.
French Rose Pink Diamond OysterFresh French rose pink diamond oysters, delicately steamed with herbs and white wine for a rich, savory flavor.
French-Style Stewed CrabA French-style stewed crab dish featuring fresh crab meat simmered in white wine and broth with aromatic vegetables.
Foie GrasFoie gras is a luxury food product made from the liver of ducks or geese, prepared by curing and blending to create a rich, smooth paste.
Spanish Iberian 5J Ham SlicesSpanish Iberian 5J ham slices made from premium Iberian pork legs, air-dried and traditionally cured for a rich, savory flavor—ready to enjoy as is.
Vietnamese Black Tiger ShrimpFresh black tiger shrimp stir-fried with garlic, chili, and onion, resulting in a savory and aromatic dish.