A Qiang Lamb Noodle Shop (Huancheng North Road Store)
小吃面食 · ⭐ 4.4
No. 131-1 Huancheng North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 131-1 Huancheng North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Person Pot, Four-Person Hot Pot, Large Pieces of Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.4
- Address: No. 131-1 Huancheng North Road
- Popular dishes: Three-Person Pot, Four-Person Hot Pot, Large Pieces of Lamb, Signature Noodles, Offal Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Person PotA Chinese clay pot dish featuring pork, chicken, and seafood stewed with tofu and vegetables. Slow-cooked to create a rich, savory broth with deeply flavored ingredients, ideal for sharing among three people.
Four-Person Hot PotA four-person hot pot featuring a variety of fresh ingredients such as meat, seafood, vegetables, and soy products, simmered slowly in a small pot with broth or clear soup base. Ingredients are layered for optimal flavor and ideal for sharing among four people.
Large Pieces of LambLarge pieces of lamb, marinated and slowly stewed in a clay pot until tender, with rich flavor and soft texture.
Signature NoodlesHand-pulled noodles served in a rich broth with beef, greens, and scallions—delicious and satisfying.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Mutton Soup NoodlesMutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Sheep Foot and Tripe NoodlesA traditional noodle dish made with sheep feet and tripe, simmered in rich broth and served with noodles that absorb the savory flavors.
Lamb Leg NoodlesA Chinese dish featuring tender lamb leg meat simmered with noodles, creating a rich and savory flavor.
Aqiang Lamb Offal NoodlesAqiang Lamb Offal Noodles features fresh lamb offal such as lungs, liver, and intestines, paired with hand-pulled noodles and simmered in a secret-spiced broth. The soup is rich and flavorful, with a distinctive savory aroma and a hint of spiciness.