Weilu Three Kingdoms Flatbread (Qingdao Chengyang Wanda Plaza Branch)
小吃快餐 · ⭐ 4.1
B1 Level, Wanxianghui, No. 157, Zhengyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Wanxianghui, No. 157, Zhengyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Pockets, Rose Yogurt Ice Jelly, Purple Sweet Potato Taro Paste Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: B1 Level, Wanxianghui, No. 157, Zhengyang Road
- Popular dishes: Fried Tofu Pockets, Rose Yogurt Ice Jelly, Purple Sweet Potato Taro Paste Flatbread, Uniliver Iced Black Tea, Mango Mixed Tapioca Jelly
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Dishes
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Rose Yogurt Ice JellyA refreshing dessert made with clear ice jelly, fresh rose petals, and creamy yogurt, offering a cool and sweet-tart flavor perfect for summer.
Purple Sweet Potato Taro Paste FlatbreadA sweet Chinese pastry made with mashed purple sweet potato and taro, wrapped in a flaky dough and baked until golden.
Uniliver Iced Black TeaUnilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
Mango Mixed Tapioca JellyA refreshing dessert made with tapioca jelly, fresh mango cubes, red beans, coconut pearls, and tapioca pearls, served chilled with honey or syrup for a sweet and satisfying treat.
Water Chestnut Pork FlatbreadA traditional Chinese snack made with fresh water chestnut and pork filling, wrapped in dough and baked until golden brown. Crispy outside, savory inside.
Fermented Black Cabbage Meat Pocket CakeA traditional snack made by wrapping minced pork and fermented black cabbage in dough and baking until crispy, offering a savory and aromatic flavor.
Spicy Beef PotcakeSpicy beef potstickers are made with a flour-based dough, filled with minced beef and spices, then pan-fried or grilled. The beef mixes with chili and Sichuan pepper, creating a crispy exterior and tender, aromatic interior.
Brown Sugar Mixed Ice JellyA refreshing dessert made with ice jelly, brown sugar syrup, and assorted toppings like red beans, peanuts, and mango—cool, sweet, and satisfying.