Baochen Xianggu Tang Beef Noodles (Yuqing Road Store)
小吃快餐 · ⭐ 3.3
No. 343, Yuqing Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 343, Yuqing Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Meat Half Bone Noodles, Half Meat Half Bone Ramen, Tomato and Egg Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 343, Yuqing Road, 1st Floor
- Popular dishes: Half Meat Half Bone Noodles, Half Meat Half Bone Ramen, Tomato and Egg Knife-Sliced Noodles, Braised Beef Noodles, Braised Pork Intestine Noodles
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Dishes
Half Meat Half Bone NoodlesA traditional Chinese noodle dish made with hand-cut noodles and a mix of pork shank and belly, served in a savory broth.
Half Meat Half Bone RamenA rich ramen dish featuring pork bones and tender meat, simmered in a savory broth with chewy noodles.
Tomato and Egg Knife-Sliced NoodlesTomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Braised Pork Intestine NoodlesBraised pork intestine noodles feature tender, flavorful intestines simmered in a savory sauce, served with handmade noodles for a rich and satisfying meal.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sour Cabbage Braised Beef NoodlesA hearty noodle dish featuring slow-cooked beef and sour cabbage in a rich, tangy broth, served with hand-pulled noodles.
Sour Spicy Bamboo Shoot NoodlesSour-spicy bamboo shoot noodles feature tender bamboo shoots and noodles, mixed after blanching and dressed with a tangy spicy sauce made from vinegar, chili oil, soy sauce, garlic, and green onions. Refreshing and mildly spicy.