Wu Tan Zhang · Grilled Food
Barbecue · ⭐ 3.4
No. 185 Guangfu Zhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185 Guangfu Zhong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Pork Belly, Charcoal-grilled Baby Bok Choy, Grilled Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.4
- Address: No. 185 Guangfu Zhong Road
- Popular dishes: Charcoal-Grilled Pork Belly, Charcoal-grilled Baby Bok Choy, Grilled Enoki Mushrooms, Charcoal-Grilled Smelt, Charcoal-Grilled Beef Meatballs
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Dishes
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-grilled Baby Bok ChoyCharcoal-grilled baby bok choy is a dish featuring baby bok choy as the main ingredient, sliced and grilled over charcoal until tender with a smoky aroma, possibly with minimal seasoning.
Grilled Enoki MushroomsGrilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
Charcoal-Grilled SmeltA dish made by grilling fresh smelt over charcoal, resulting in a crispy skin and tender flesh with a savory flavor.
Charcoal-Grilled Beef MeatballsA savory dish made by grilling beef meatballs over charcoal, resulting in a smoky flavor and tender texture.
Charcoal-Grilled Lamb SkewersCharcoal-grilled lamb skewers made from tender lamb pieces marinated in special spices and grilled over charcoal for a smoky, savory flavor.
Grilled LeeksCharcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
Grilled Squid TentaclesGrilled squid tentacles made from fresh tentacles, marinated and charcoal-grilled to perfection with precise heat control for a slightly charred exterior and tender interior.
Fugia White BeerF Hofbrau is a Belgian-style beer made from wheat malt, barley malt, yeast, and hops, fermented to retain natural yeast flavors. Slightly cloudy with citrus, spice, and subtle banana notes.