沈万三·江南卤味(制造局路店)
小吃快餐 · ⭐ 3.6
No. 529, Zhizaoju Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 529, Zhizaoju Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Diced Stir-Fry with Sauce, Four Fortune Steamed Wheat Gluten, Shen Wansan's Signature Braised Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 529, Zhizaoju Road
- Popular dishes: Three-Diced Stir-Fry with Sauce, Four Fortune Steamed Wheat Gluten, Shen Wansan's Signature Braised Pig Trotter, Steamed Drunk Lobster Shrimp, Steamed Drunk Lobster Shrimp
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Dishes
Three-Diced Stir-Fry with SauceA classic Chinese home-style dish made by stir-frying diced chicken, pork, and bamboo shoots with fermented bean paste and seasonings.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Shen Wansan's Signature Braised Pig TrotterA classic dish featuring pork trotters braised in a rich, savory sauce, tender and flavorful.
Steamed Drunk Lobster ShrimpSteamed drunken river prawns made with fresh river prawns, blanched and marinated in yellow wine, soy sauce, sugar, and ginger, then chilled in a seasoned marinade for several hours to absorb the rich flavors.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Sea Tangle PeanutsA cold dish made with peanuts and sea tangle, seasoned with salt, sugar, and sesame oil for a savory, slightly sweet flavor.
Scallion-Baked Crucian CarpA dish made by pan-frying crucian carp with scallions and simmering until tender, resulting in a savory, aromatic flavor.
Sauced Duck LegSauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.