Dayu Xiao Bao (Nanping Store)
小吃快餐 · ⭐ 3.8
No. 3, Jingshan Road, Annex Nos. 12 and 13
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Jingshan Road, Annex Nos. 12 and 13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Salted Water Chestnut Dumplings, Cantonese Golden Dumplings, Signature Premium Braised Pork Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3, Jingshan Road, Annex Nos. 12 and 13
- Popular dishes: Cantonese Salted Water Chestnut Dumplings, Cantonese Golden Dumplings, Signature Premium Braised Pork Steamed Buns, Signature Leek and Shrimp Spring Rolls, Special Big Glutinous Rice Balls
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Dishes
Cantonese Salted Water Chestnut DumplingsCantonese salted water chestnut dumplings are a traditional snack made from glutinous rice flour and wheat starch dough, filled with savory ingredients like pork, shrimp, and mushrooms, then deep-fried until golden and crispy.
Cantonese Golden DumplingsCantonese Golden Dumplings are made with shrimp, pork, and chives, wrapped in egg-based dough and pan-fried until golden brown for a crispy, savory delight.
Signature Premium Braised Pork Steamed BunsPremium braised pork filling wrapped in thin dough and steamed to perfection, offering a rich, savory flavor and tender texture.
Signature Leek and Shrimp Spring RollsA specialty spring roll filled with fresh shrimp and leeks, wrapped in crispy pastry and deep-fried for a satisfying crunch and savory flavor.
Special Big Glutinous Rice BallsSpecial big glutinous rice balls are a traditional Chinese dessert made mainly from glutinous rice flour, with a soft outer layer and fillings such as red bean paste or sesame, steamed to perfection.
生煎锅贴生煎锅贴是一种以面粉制成的面皮包裹猪肉、白菜等馅料，捏成半月形后放入平底锅中煎制而成的传统中式小吃。制作时先将馅料拌匀，包入面皮中，再放入锅中加少量水和油，煎至底部金黄酥脆，表面略带焦香。
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret-Recipe Tofu PuddingSpicy tofu pudding made from soft tofu, specially prepared for a delicate texture. Served with a special sauce and garnished with green onions and cilantro, delivering a unique fresh aroma.
Premium Egg Oil条Premium egg oil sticks made with high-quality flour, eggs, and non-alum leavening agent, deep-fried to golden crispness for a soft interior and satisfying crunch.
Old Chongqing Sticky Rice BallA traditional snack made from glutinous rice flour filled with sweet fillings like red bean paste or peanuts, steamed and often served with chili powder or sesame.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.