Haoyuan Hakka Cuisine (Overseas Chinese Commercial City Branch)
Cantonese cuisine · ⭐ 3.5
No. 8–43 Gongyi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8–43 Gongyi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Braised Pork, Hakka Egg Dumplings, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 8–43 Gongyi Road
- Popular dishes: Hakka Braised Pork, Hakka Egg Dumplings, Hakka Stuffed Tofu, Hakka Stewed Pork Soup, Huai Shan Stir-Fried with Wood Ear Mushrooms
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Dishes
Hakka Braised PorkA traditional Hakka dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Hakka Egg DumplingsHakka Egg Dumplings are made by steaming egg mixture in a mold, then filling it with seasoned minced meat for a savory and tender dish.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Hakka Stewed Pork SoupA traditional Hakka dish featuring slow-cooked pork from free-range pigs, seasoned with ginger and goji berries for a rich, savory broth.
Huai Shan Stir-Fried with Wood Ear MushroomsA light and refreshing Chinese home-style dish made with fresh Huai Shan (Chinese yam) and wood ear mushrooms, stir-fried quickly for a crisp texture and balanced flavor.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret-Recipe GooseA delicately prepared goose dish using a special marinade and slow cooking, resulting in tender, flavorful meat.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.