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Shanxi Rural Inn (Haidian District Northwest Store)

农家菜 · ⭐ 4.0

No. 20 Lengquan East Road

Dishes

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  Village Specialty Tofu

  Country-style tofu dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is blanched to remove odor, then stir-fried with cooked pork and vegetables, finished with a seasoned sauce.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Crispy Fried Tofu Balls

  Fried vegetarian meatballs are a plant-based dish made from tofu and vegetables. Ingredients like tofu, carrots, and cabbage are chopped, mixed with seasonings, shaped into balls, and deep-fried until golden and crispy.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Whole Lamb Roasted in焖炉

  Braised oven whole lamb is made from a whole lamb, marinated and slowly roasted in a sealed oven. Typically using goat or sheep, the marinade includes scallions, ginger, cooking wine, and salt. The sealed environment ensures even heating and keeps the meat tender.
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  Secret-Recipe Grilled Lamb Ribs

  Secret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Salmon Trout Sashimi

  Sashimi made from fresh rainbow trout, cleaned, scaled, gutted, then sliced thin or thick and served raw. No heating is used to preserve the fish's original flavor and texture.
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  Locust Wrap

  Grasshopper wraps feature grasshoppers as the main ingredient, cleaned, marinated, and stir-fried, then wrapped in thin pancakes with vegetables and seasonings.

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