Yulao Biao · Guangxi Cuisine
广西菜 · ⭐ 4.4
No. 157 Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 157 Minzu Avenue. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanning Old Friend Fish, 椒盐三宝, Spring Water Black Goat Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.4
- Address: No. 157 Minzu Avenue
- Popular dishes: Nanning Old Friend Fish, 椒盐三宝, Spring Water Black Goat Soup, Passion Fruit Pork Ribs, Yongcheng Stir-Fried Lemon Duck
China trip · China travel
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Dishes
Nanning Old Friend FishA Guangxi specialty dish featuring fresh fish stir-fried with fermented black beans, chili, pickled mustard tubers, garlic, and more, delivering a tangy and spicy flavor.
椒盐三宝椒盐三宝是一道以鸡腿肉、虾仁和土豆为主要食材的炒制菜肴。鸡腿肉切块，虾仁去壳去肠线，土豆切片或切条后油炸至熟。将三种食材一同放入锅中，加入椒盐调味，翻炒均匀至入味。
Spring Water Black Goat SoupMade with black goat and natural spring water, slowly simmered for a clear broth and tender meat, rich in nutrition and health benefits.
Passion Fruit Pork RibsA Chinese dish featuring pork ribs marinated and stewed with passion fruit, offering a sweet and tangy flavor profile.
Yongcheng Stir-Fried Lemon DuckYongcheng Stir-Fried Lemon Duck is made with fresh duck meat, stir-fried with green lemons, garlic, and chili. It has a tangy and spicy flavor with a refreshing lemon aroma and tender, juicy duck meat.
Sauce Pepper Stir-fried Boneless Crucian CarpBoneless crucian carp stir-fried with spicy sauce, tender and flavorful.
Sour Soup with Fresh Yellow Cattle TenderloinFresh yellow cattle tenderloin is sliced and simmered in sour soup. The broth is clear, the meat tender and juicy, with a rich sour flavor and a hint of spiciness and sweetness, highlighting the natural taste of beef.
Sour Soup with Fish Roe and Fish BladderA spicy and sour dish made with fish roe and fish bladder, simmered in a tangy broth with vegetables and chili.