Shengshan Dumpling House (Yijia Yuan Store)
小吃快餐 · ⭐
No. 19, Bei Huan Road, Unit 4-1-1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Bei Huan Road, Unit 4-1-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Braised Chinese Cabbage with Frozen Tofu and Pork Belly, Mixed Cauliflower Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating:
- Address: No. 19, Bei Huan Road, Unit 4-1-1
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Braised Chinese Cabbage with Frozen Tofu and Pork Belly, Mixed Cauliflower Salad, Stir-Fried Seafood Mushrooms, Pork Three Fresh
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Braised Chinese Cabbage with Frozen Tofu and Pork BellyA hearty stew featuring Chinese cabbage, frozen tofu, and pork belly, slowly simmered until tender and flavorful.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Stir-Fried Seafood MushroomsA dish made by stir-frying seafood mushrooms with garlic and vegetables, resulting in a fresh and savory flavor.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
肉末粉肉末粉是一道以猪肉末和米粉为主要食材的菜品。将猪肉剁成末后与葱姜蒜等调料炒香，再加入酱油、盐等调味料翻炒均匀，最后与煮熟的米粉拌匀或一同炒制，使米粉充分吸收肉末的香味。
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Donkey Meat DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and cilantro, then wrapped in thin dough and steamed or boiled for a tender, flavorful dish.
Duck and Potato StewA traditional Chinese dish made by slow-cooking duck and potatoes together, resulting in a rich, savory flavor.