Mountain and Sea Home
Cantonese cuisine · ⭐ 3.7
No. 13, Zhanwu Team, Taotian Gang Street, Taolian Village (beside Luowu She Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Zhanwu Team, Taotian Gang Street, Taolian Village (beside Luowu She Bus Stop). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 南瓜排骨, Mountain Stream Snail, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 13, Zhanwu Team, Taotian Gang Street, Taolian Village (beside Luowu She Bus Stop)
- Popular dishes: 南瓜排骨, Mountain Stream Snail, Stir-Fried Seasonal Vegetables, Stir-Fried Potato Strips, Perilla-Infused Mountain Fish Roe
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Dishes
南瓜排骨南瓜排骨是一道以猪排骨和南瓜为主要食材的菜肴。排骨通常先焯水去腥，再与南瓜块一同炖煮，使排骨软烂入味，南瓜吸收汤汁后变得绵软香甜。
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Perilla-Infused Mountain Fish RoeA dish featuring fresh mountain fish roe cooked with perilla leaves, offering a delicate balance of savory and aromatic flavors.
Preserved Meat Bamboo RiceA traditional dish made by steaming glutinous rice with preserved meats like sausage and bacon inside bamboo tubes, resulting in a fragrant and flavorful meal.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.