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Daguan Yuan · Seafood (Hexi Branch)

特色菜 · ⭐ 4.0

No. 6, Unit 15, Bojinwan South Garden, intersection of Taierzhuang Road and Taierzhuang Branch Road

Dishes

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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  扒牛肉

  扒牛肉是一道以牛肉为主要食材，经过腌制后煎烤或用铁板加热制成的菜肴。牛肉通常切成薄片或小块，加入调味料腌制入味，再通过高温快速烹制，使表面焦香、内部嫩滑。
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  滋补羊蝎子

  羊蝎子为主料，搭配胡萝卜、土豆、洋葱等蔬菜，加入姜片、八角、桂皮、香叶等香料，以清水或高汤炖煮而成。烹饪过程中不添加过多调味品，突出食材本味。
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  肉三鲜手工水饺

  肉三鲜手工水饺以猪肉、虾仁和韭菜为主要馅料，手工擀皮包制而成。馅料经过调味后拌匀，包裹在面皮中，通过煮制方式熟化，口感鲜美，皮薄馅足。
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
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  芝麻山药

  芝麻山药是一道以山药为主要食材的菜品，将山药去皮切段后蒸熟，再裹上一层炒香的白芝麻，使其表面均匀附着芝麻。制作过程中不添加过多调料，突出山药的原味与芝麻的香气。
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Pan-fried Smelly Catfish

  Pan-fried stinky mandarin fish is a dish primarily made with mandarin fish. After marinating, the fish develops a unique flavor. During cooking, the fish is pan-fried until both sides are golden brown, with a crispy skin and tender flesh. When served with appropriate seasonings, it offers a distinctive and memorable taste.

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