Old Friend Seafood & Roast Goose Street Food Stall (Huan Cun West Commercial Street Branch)
小吃快餐 · ⭐ 3.8
No. 99, Huan Cun West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Huan Cun West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Lao Fen, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 99, Huan Cun West Road
- Popular dishes: Braised Squab, Lao Fen, Roast Goose, Crispy Tripe Special, Steamed Chicken in White Sauce
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Lao FenA Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Crispy Tripe SpecialA spicy and crispy dish made from pork tripe, stir-fried with chili, Sichuan pepper, and garlic for a bold flavor.
Steamed Chicken in White SauceA classic Cantonese cold dish made by poaching whole chicken and serving it chilled, with a tender texture and mild flavor.
Pineapple Stir-Fried Pork RibsA Cantonese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with soy sauce and sugar for a sweet and tangy flavor.
Garlic Skewered Pork RibsA Chinese snack made of pork ribs marinated in garlic, soy sauce, and wine, then grilled on skewers for a savory, aromatic bite.
Pan-fried Homemade TofuA dish made by pan-frying homemade tofu on a hot iron plate, resulting in a crispy exterior and tender interior, seasoned with garlic, ginger, and scallions.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.