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Quaobu (First Pioneer Outlet Store)

小吃快餐 · ⭐ 4.4

Level 2, Shouchuang Outlets, No. 6 Yard, Yuesheng Road

Dishes

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  Whole Large Squid

  A dish made primarily from a whole large squid, cleaned and cooked by steaming, boiling, or stir-frying. Seasonings like green onions, ginger, garlic, soy sauce, and cooking wine can be added according to taste.
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  Palm-sized Chicken Cutlet

  Palm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
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  Chewy Real Beef

  Made with beef shank as the main ingredient, it's blanched to remove odor, then slowly simmered in a secret sauce until tender. Sliced and served on a plate. Enjoy with dipping sauce or directly.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Sweet Corn Kernels

  Sweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of sugar and butter until evenly coated, preserving their natural sweetness while adding a subtle sweet aroma.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Classic Chicken Skin Skewers

  Classic chicken skin skewers use chicken skin as the main ingredient, cleaned and threaded onto bamboo sticks, then grilled or fried until crispy. A touch of seasoning like salt and pepper enhances the flavor.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Fresh Fragrant Oyster Mushroom Skewers

  Fresh enoki mushroom skewers, made with fresh enoki mushrooms as the main ingredient, enhanced with scallions and garlic for flavor. The enoki mushrooms are washed, torn into small strips, and marinated with seasonings until fully infused. Then they are threaded onto skewers and grilled until the surface turns slightly golden and the edges curl slightly. The finished dish is fragrant with mushroom aroma and has a tender, fresh texture.
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  Crispy Chicken Cutlet with Wheat穗

  Wheat穗 Chicken Cutlet is made from chicken breast, marinated and then coated with starch and egg liquid, followed by breadcrumbs. It is deep-fried until golden and crispy. The finished product has a wheat-ear-like texture on the outside, with a crispy exterior and tender, juicy interior.

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